Master the art of crafting a diverse array of Thai and Akha dishes under the guidance of Akha culinary experts.
Immerse yourself in the cultural richness of Thai and Akha cuisine through an engaging introduction.
Explore a local fresh market to hone your skills in ingredient selection like a seasoned chef (please note, this is not included in the evening program).
Tailor your experience by opting for either the morning or evening program, accommodating your schedule.
Enjoy the convenience of hotel transfers within the Chiang Mai city area, ensuring a smooth journey to our culinary haven.
Bring along one complimentary visitor who can choose to abstain from the class, adding flexibility to your culinary adventure.
Itinerary:
16:30 PM: Hotel pickup
17:00 PM: Engage in an exciting cooking class
20:30 PM: Delight in a scrumptious dinner
21:00 PM: Return transfer to your hotel
Culinary Delights:
Two Appetizers: Papaya Salad and Fried Spring Roll
Two Desserts: Mango with Sticky Rice and Pumpkin in Coconut Milk
One Curry Dish: Choose from Red Curry Chicken, Green Curry Chicken, Panang Chicken Curry, or Massaman Chicken Curry
One Stir-Fried Dish: Choose from Sweet & Sour Vegetable with Chicken, Chicken with Cashew Nut, Chicken with Hot Basil, or the famous Pad Thai
One Thai Soup: Choose from Chicken & Coconut Milk, Hot & Sour Prawn Soup, or Clear Soup with Egg & Tofu
Three Akha Dishes: Sapi Thong, Akha Salad, and Akha Soup
Courses are Inclusive of:
All necessary ingredients
A vibrant Color Cook Book
Special gift for every student
Complimentary beverages
Round-trip transfer from Chiang Mai city
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